Light Roast handpicked arabica coffee beans Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends and blending.
The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. As their name implies are lighter in weight and can be enjoyed by using various brewing methods, such as espresso, drip french presses, pour-overs. Light roasts typically have more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasted styles.
This is especially true when working with single-estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors that are often lost when roasting in dark. The good news is, regardless of what you prefer every roast level has distinctive and delicious coffees!
Light roasts also have a crisp acidity and mellow taste. They are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they're the perfect choice for those who want to start their day with a bit of more energy and a refreshing taste.
There is some truth to the belief that lighter roasts have more caffeine than a darker roast. This is a bit confusing because it's based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will contain approximately the same amount.
The roasting process is the primary ingredient in a great light roast. This is why it's essential to select an experienced roaster, since poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we love to work with small and family-owned roasters who are committed to the highest quality.
Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel, and sweet flavors of baker's chocolate and stonefruit. Additionally, it is ethically sourced arabica Coffee beans from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.
Medium Roast
Medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They offer a variety of aromas and flavors.
Medium roast arabica beans are heated at a lower temperature and for a shorter amount of time than roasts that are dark. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown and have no oil on the surface.
This level of roasting keeps the unique aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.
A medium roast could include flavors like caramel, chocolate and hints of spice based on the beans employed. It is important to keep in mind that these flavors are more muted when compared to a light roast due to the fact that the beans have been roasted for a longer period of time.
Apart from the richness and boldness of dark roasted coffee medium-dark coffees can be bittersweet and have a strong taste which can be unpleasant for some tastes. Dark roast coffee has a dark, oily look and is flavored with bittersweet chocolate, smoke and dark carmel.
If you're looking for a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast highland arabica coffee beans is the right choice. Our Happy Place blend is made using premium single origin arabica coffee beans-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.
All types of coffee have the identical amount of caffeine regardless of roasting levels. This is because the caffeine content of beans is based on their natural levels and the amount of oxygen the beans absorb when they are roasted.
Dark Roast
Dark roast coffee is one that is roasted longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roast. This type of coffee is ideal for those who prefer a strong cup to start the day.
Dark roasted coffee has a distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner style taste. It is distinguished by the roasting process. It is important to choose a top-quality bean that has been correctly roasted to get the full taste.
It is crucial to roast a dark-roasted coffee until the beans begin to crack. This is the first indication that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a smooth mouthfeel and a balance between sweet and bitter flavors.
The key to finding the best dark roasted coffee is to focus on selecting beans of high-quality that have been roasted at the ideal temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.
In addition to the roasting level, it is important to think about the origin of the beans as well as where they were cultivated to determine the most suitable dark roasted coffee. Some regions are better for dark-roasted beans because of their sweetness while others have a deep, complex flavor that can match the intensity.
It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. Additionally the darker the roast more prominent the bitterness will be.
Washed Coffee
Washed coffee beans are the product of a process known as "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to soften any sticky mucilage that is encases them. This is followed by a wash to remove the remaining pectin, and then drying. This is a well-liked method among specialty roasters, and a great choice for anyone seeking clean, crisp, acidic flavor profiles with moderate amounts of body and sweetness.
Depending on the length of fermentation and the amount of mucilage remains on the seeds, various flavors are created. They can be fruity, floral, earthy or the nutty note. This is the reason washed coffees can express a lot of terroir and distinctive varietal characteristics. This is different from natural processed coffees which can develop unique flavors from the pulpy fruit that surrounds the beans.
After the mucilage is removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun and rotated frequently. This process is continued until the seeds have an average moisture content of 10-12 percent.
The final step is roasting. As the roasting process progresses the temperature inside the bean will rise and a cracking noise is heard. This is when vapors begin to break through the outer shell of the bean. This is known as the first crack.
After this after which the beans are ready to be enjoyed. Light roasts are fresh arabica coffee beans and fruity since they haven't roasted long enough to produce the oils. Medium roasts are more bready and have a richer and deeper flavor, since they've been roasted for a longer time. Roasts that are darker may be smoky or have a chocolaty flavor, depending on the level of roasting.
This creates an array of tastes and aromas and it's your responsibility to choose the perfect coffee to suit your tastes! Try a variety single-origin roasts, including lighter, medium and darker roasts. Each has its own unique flavor.