The Best Fresh Coffee Beans
A whole bean purchase from a local coffee shop or roaster is a certain method to get the most fresh and most delicious brew. Shopping with a retailer that offers a wide variety of blends is also an excellent idea.
Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's more expensive, but it is organic1 fair trade2 and contains no additives.
Ethiopian Yirgacheffe
The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a superb source of antioxidants. It's best to drink it without sugar and milk to preserve the distinctive flavor profile. It's great with savory food items to balance the sweet and salty. It's also a great choice for a quick afternoon boost.
Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries in a nearby plant home. He tried the berries and realized that they gave him a lot of energy. The herder then distributed the berry among his family members and this is the beginning of coffee's popularity.
In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s global coffee prices soared to levels that were unsustainable for many farmers around the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This helped usher in a wave of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans around the world. It has a subtle tea-like taste, with hints peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But does it really deserve the price tag?
The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.
Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This in turn leads to higher quality for all of the unroasted coffee beans varieties they cultivate.
Many coffee enthusiasts are not willing to try the specialty coffee beans due to its high cost. Geisha coffee is well worth the price. Do yourself a favor and buy some soon.
Ethiopian Harrar
Many consider it to be one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It is characterized by its fruity, wine-like acidity and mocha-like flavor.
The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It also offers a variety of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to get the most benefits.
Ethiopian Harrar is one of the most sought-after coffees around the world. It's a product of one of the most prestigious producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the walled city of Harrar. It is a unique blend that can be enjoyed as espresso or latte.
The coffee is then sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable method. It can be made using any brewing method but is best suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar, one of the world's most famous and distinctive coffees, is a sweet coffee with an nutty, woody flavor and almost no acidity. The name is derived from the "monsooning" process and the region it's from the wettest region of India, the mountainous area Malabar that encompasses Karnataka & Kerala.
The legend of this coffee is somewhat anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind on board caused the coffee to weather naturally, turning a pale off-white color. When they arrived in Europe the beans were discovered to have a distinct, highly desirable flavor character.
This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers committed to the best quality beans. They produce a full-bodied well-balanced and aromatic coffee beans unroasted that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.
This coffee is ideal for espresso or cafe coffee beans crème. It is delicious on its own or in combination with other coffees that are fruitier. It is also a popular choice for pour-over, like in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.